0.00001 food miles. We are proud to be a little bit different. Green Cow menus showcase the food that is produced and foraged from the land around us. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...

 

About us

Freedom to make it what you want

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Meet the Team

OUR STORY

‘Crumplebury’ was the name of Whitbourne Estate’s old pigsty and out-buildings. Now it will be transformed into an exquisite space providing the perfect setting for weddings and events for guests looking for something out of the ordinary with a focus on culinary excellence, food provenance and the natural beauty of the surrounding countryside.

WHAT WE CAN DO FOR YOU

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Joe Evans - Owner

 “We want our visitors to feel that they are guests in our home.  It’s such a privilege to be able to share our beautiful corner of Herefordshire and we’re excited at this next evolution of the Green Cow journey”

Keeley Evans - Owner

“It has been wonderfully exciting to create Crumplebury.  To carefully craft this stunning events space and witness our vision unfold before our eyes.”

Gallery

News

Top tips for planning a corporate event

From improving the relationship between employees, and establishing goals for the future, to adding something a little different to the normal working day

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