0.00001 food miles. We are proud to be a little bit different. Green Cow menus showcase the food that is produced and foraged from the land around us. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...




Approaching from the East (Worcester and Birmingham)
Ignore your SatNav and stay on the A44 past the right hand turning into Whitbourne village.
After 500 yards, take the next right signposted “Green Cow Kitchens”.

Approaching from the West (Bromyard and Hereford):
Turn left off the A44 in Bromyard onto the B4203.
Continue along B4203 for 2 miles.
Take right handed turning signposted “Lower Norton Gated Road”.
Continue for 1½ miles.

Crumplebury Farm, Whitbourne, Worcester WR6 5SG
01886 821992 • hello@crumplebury.co.uk



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