0.00001 food miles. We are proud to be a little bit different. Green Cow menus showcase the food that is produced and foraged from the land around us. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...


Food to dine for

We’re passionate about great food and strive to create memorable experiences that revolve around the shared enjoyment of eating well. From formal tasting menus to woodland feasts, we’ll work with you to curate the perfect celebration. With a flair for farm-to-table dining, we’re proud to grow the cows ourselves.

Food for thought

Core to our whole proposition is using what the seasons and home farm can provide us. You won’t find “bronze, silver or gold” packages here. We believe Spag Bol cooked to perfection with lashings of grated truffle is exquisite.  We can do anything from a swanky 10-course tasting menu to homemade venison sausages grilled on our barbecue-converted-landrover defender! We love food and will take real delight in helping you put together an option that fits with your taste and budget.

what we can do for you

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Joe Evans - Owner

 “We want our visitors to feel that they are guests in our home.  It’s such a privilege to be able to share our beautiful corner of Herefordshire and we’re excited at this next evolution of the Green Cow journey”

Keeley Evans - Owner

“It has been wonderfully exciting to create Crumplebury.  To carefully craft this stunning events space and witness our vision unfold before our eyes.”



Top tips for planning a corporate event

From improving the relationship between employees, and establishing goals for the future, to adding something a little different to the normal working day

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