0.00001 food miles. We are proud to be a little bit different. Green Cow menus showcase the food that is produced and foraged from the land around us. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...

 

Green Cow Kitchens

Where it all began. Come and enjoy our seasonal tasting menu experience every Friday and Saturday in our cosy dining room, showcasing the best that the farm has to offer. From January, we are excited to be introducing an optional wine flight.

Single sitting commencing at 7.30pm, £55 per person with optional wine flight for £45.

Read more at Green Cow Kitchens.

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