0.00001 food miles. We are proud to be a little bit different. Green Cow menus showcase the food that is produced and foraged from the land around us. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...


We have been offering a lighter brasserie menu for a few years now and are very excited to announce we are moving this into the new bar. Pop in for a quick bite, or settle in for the evening /afternoon by the fire with a board game.

Opening hours: Friday and Saturday 6.30pm-11pm, Sunday 12-2.30pm

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