When planning our menus, we first look at the ingredients that are at their best at the time of your celebration. We then combine this seasonality with your own personal favourites to come up with a bespoke menu for you.
Helping to lead our kitchen team is Michelin starred consultant chef Patrick McDonald, who will work with you to build a set of culinary experiences that will wow your guests. Please get in touch to hear more about our approach to food, including our delicious canapé offering and exquisite, alfresco dining experiences.
With gloriously comfy beds, sumptuously soft linen and only the cows to keep you awake, Crumplebury is the dream place to rest your head after a raucous celebration.
26 of your favourites can sleep in our 10 luxury double or twin suites, the Oakley suite or the Longfield Cottage cottage.
All of our bedrooms boast roll-top baths and generous walk-in showers. If you prefer an outdoor dip, the views from our hot tub in the Longfield Cottage garden will not disappoint.
Modern, elegant and delightfully spoiling… Crumplebury’s spaces are all architecturally designed to celebrate our beautiful surrounds.
With huge expanses of glass and indoor outdoor flow throughout the build, stunning, rural views can be enjoyed everywhere.
The Grand Hall is a perfect spot for a celebratory feast with high ceilings, giant chandeliers and floor to ceiling glass walls. Dim the lights and clear the dance floor and this space becomes a spectacular party room.
With beautiful indoor and outdoor space, we’ll delight in working with you to curate your dream celebration.
Joe Evans - Owner
“We want our visitors to feel that they are guests in our home. It’s such a privilege to be able to share our beautiful corner of Herefordshire and we’re excited at this next evolution of the Green Cow journey”
Keeley Evans - Owner
“It has been wonderfully exciting to create Crumplebury. To carefully craft this stunning events space and witness our vision unfold before our eyes.”