0.00001 food miles. We are proud to be a little bit different. Green Cow menus showcase the food that is produced and foraged from the land around us. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...

 

CELEBRATE IN STYLE

If you’re gearing up for the party of the year, we think we could help!  Be it a Christmas knees up, anniversary gathering, surprise birthday or just a stupendous shindig, we’d love to help make it happen.

Rise to the occasion

Our catering team will cook up a storm with everything from fine dining to casual pickings. From woodland barbecues to grazing plates or a fine dining tasting menu… whatever tickles your fancy.

We’ve got acres of fields on which we can organise the annual family game of rounders (a personal favourite), or you can pack the teenagers off to the woods for a campfire and barbecue.

We would be delighted to host a festival party weekend for up to 200 or a pampering weekend for 20. Why not gather the troops here for your next family getaway?

Our luxury accommodation sleeps up to 26 people and for guests wishing to spend the week with us, we will work with you to put together a varied and inspiring itinerary of food (our chefs would be at your disposal) and experiences.  You will have the privacy of a self-catering holiday but without all the niggly little chores. Let us take care of the cooking and washing up while you make the most of precious free time with those that matter most.

Joe Evans - Owner

 “We want our visitors to feel that they are guests in our home.  It’s such a privilege to be able to share our beautiful corner of Herefordshire and we’re excited at this next evolution of the Green Cow journey”

Keeley Evans - Owner

“It has been wonderfully exciting to create Crumplebury.  To carefully craft this stunning events space and witness our vision unfold before our eyes.”

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Top tips for planning a corporate event

From improving the relationship between employees, and establishing goals for the future, to adding something a little different to the normal working day

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