0.00001 food miles. We are proud to be a little bit different. Green Cow menus showcase the food that is produced and foraged from the land around us. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...

 

FOOD FOR THOUGHT

When planning your food, we first look at the ingredients that are at their best at the time of your event. We then combine this seasonality with your own preferences to come up with a bespoke menu for you.  Helping to lead our kitchen team is Michelin starred consultant chef Patrick McDonald, who will work with you to build a set of culinary experiences that will wow your delegates.

ACCOMMODATION

With gloriously comfy beds, sumptuously soft linen and only the cows to keep you awake, Crumplebury is the dream place to rest your head after a hard day’s work.

The Oakley Suite, Longfield Cottage and our luxury sty’s provide 13 bedrooms for your delegates to base at Crumplebury.

All of our bedrooms boast roll top baths and generous walk-in showers. If you prefer an outdoor dip, the views from our hot tubs will take your breath away.

SPACES

Wellies, woodland, stunning views, inquisitive cows and amazing food… a corporate escape with a difference. 

Crumplebury has stunning indoor and outdoor meeting spaces and can cater effortlessly for 20-200 delegates. Breathe in the fresh air and find inspiration at the heart of our private, family estate.

When the brainstorming is over, retreat to one of our 13 luxury bedrooms for a peaceful night’s sleep deep in the Herefordshire countryside.

Joe Evans - Owner

 “We want our visitors to feel that they are guests in our home.  It’s such a privilege to be able to share our beautiful corner of Herefordshire and we’re excited at this next evolution of the Green Cow journey”

Keeley Evans - Owner

“It has been wonderfully exciting to create Crumplebury.  To carefully craft this stunning events space and witness our vision unfold before our eyes.”