0.00001 food miles. We are proud to be a little bit different. Green Cow menus showcase the food that is produced and foraged from the land around us. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...

 

Offers and Events

We’re launching in October 2019. Let’s kick off with some exciting offers…

DID SOMEONE SAY BOLLY

Did we just say free Bolly? Absolutely. We’re so excited to be launching Crumplebury in October that we’re offering free Bollinger for your wedding day if you book a wedding before Feb 2020 with us*.

Give us a call on 01886 821992
or drop us a line and we’ll pop your fizz on ice.

*Subject to T&Cs.

Would you like to come to our launch party?

Register your interest here to receive details about exclusive VIP events as we launch Crumplebury.

Gourmet getaway

Available on:
Thursday 7th November – Sunday 9th November; and
Thursday 14th November – Sunday 16th November
3 nights luxury accommodation • Farm tour with the estate owner • 3 course Brasserie menu on Thursday evening • Gourmet tasting menu experience on Friday or Saturday night at Green Cow Kitchens

From £295 per person based on two people sharing a room

Share in the festive fun

Available on Thursday 12th, Friday 13th, Thursday 19th and Friday 20th December 2019

Glass of bubbles on arrival • Pre-dinner entertainment around the firepits • 3-course meal • Coffee and mince pies • After dinner dancing with a live band 

Table of 10, £490 

Private drinks reception available for bookings of 4 or more tables. Carriages to Bromyard, Worcester and Hereford can be arranged for the end of the night. 13 double/twin luxury suites available priced from £95 per person on a B&B basis.