0.00001 food miles. We are proud to be a little bit different. Green Cow menus showcase the food that is produced and foraged from the land around us. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...

 

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PRE-WEDDING EXPOSÉ OF OUR GLAMOROUS BUILDING SITE

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TAKE A PEEK

On Saturday 9th November we are offering an exclusive opportunity to view Crumplebury’s unique wedding offering prior to our official launch.

A limited number of couples can experience this stunning space with a guided tour from the owners who will take you behind the scenes and share their vision.

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