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Sunday lunch — 28th April 2024

To start

Asian spiced duck spring roll, shitake mushrooms and grilled gem, sweet chilli dressing

Roast mushroom and new potato soup, truffle and rosemary (V)

Ham hock and chicken terrine, green peppercorns and parsley mayonnaise

Crumplebury feast board

All served with garlic and thyme roast potatoes, Yorkshire puddings, honey roast parsnips and carrots, red wine braised cabbage, cauliflower cheese, gravy, mustard and creamed horseradish

Roast leg of local lamb, rosemary and garlic oil

Roast sirloin of Herefordshire beef, cooked pink

Slow braised neck of lamb, caramalised onions and confit carrots


Crispy fried fishcake, buttered spinach, dill creamed leeks, poached egg and hollandaise sauce


Baked saffron polenta, buttered asparagus, blue cheese and tomato dressing (V)


Chocolate tart, vanilla bean ice cream and chocolate soil

Rhubarb panna cotta and shortbread

Two local cheeses, chutney and biscuits

Children’s Sunday lunch menu

Menu available to children 10 years and under


Chicken goujons and barbecue sauce

Individual portion of roast beef and roast leg of lamb with all of the traditional trimmings

Ice cream with brownie pieces

We cannot guarantee the absence of certain food groups or allergens (including nuts and gluten) from any of our food and drink. For a list of the 14 most prominent allergens known to be included within particular dishes please refer to:

Sunday lunch allergens