Menu
Sunday lunch — 28th April 2024
To start
Asian spiced duck spring roll, shitake mushrooms and grilled gem, sweet chilli dressing
Roast mushroom and new potato soup, truffle and rosemary (V)
Ham hock and chicken terrine, green peppercorns and parsley mayonnaise
Crumplebury feast board
All served with garlic and thyme roast potatoes, Yorkshire puddings, honey roast parsnips and carrots, red wine braised cabbage, cauliflower cheese, gravy, mustard and creamed horseradish
Roast leg of local lamb, rosemary and garlic oil
Roast sirloin of Herefordshire beef, cooked pink
Slow braised neck of lamb, caramalised onions and confit carrots
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Crispy fried fishcake, buttered spinach, dill creamed leeks, poached egg and hollandaise sauce
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Baked saffron polenta, buttered asparagus, blue cheese and tomato dressing (V)
Dessert
Chocolate tart, vanilla bean ice cream and chocolate soil
Rhubarb panna cotta and shortbread
Two local cheeses, chutney and biscuits
Children’s Sunday lunch menu
Menu available to children 10 years and under
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Chicken goujons and barbecue sauce
Individual portion of roast beef and roast leg of lamb with all of the traditional trimmings
Ice cream with brownie pieces
We cannot guarantee the absence of certain food groups or allergens (including nuts and gluten) from any of our food and drink. For a list of the 14 most prominent allergens known to be included within particular dishes please refer to:
