SAVE ON YOUR 2026 WEDDING – MORE

Two-day wedding menu

Your Two Day Wedding Extravaganza Menu

We have a whole host of menu options available to you if you are looking to extend your stay at Crumplebury for your celebration. Our chefs are keen to work with you to create a unique feast for the night before your wedding, whether you fancy something relaxed or more formal. Below are some examples to whet your appetite, but the options are limitless!

Straight from the wood fired grill, served family service

Rump steaks cooked to your liking, peppered flat mushrooms, spiced cheesy fries, salsa verde

Grilled free range chicken, lemon and thyme, mac and cheese

Slow roasted pork belly, crispy crackling, creamed mustard mash, spiced apple chutney and grilled corn

Roast leg of butterflied lamb rubbed with garlic rosemary and anchovies, creamed and buttered mash with mature cheddar crust, grilled courgettes, aubergines and red onion marmalade

Roast sirloin of beef, grain mustard and horseradish mash, cauliflower cheese, roast onions and puy lentils

ADDITIONAL SIDES

Creamed and buttered Savoy cabbage

Truffle and thyme hash browns

Crushed roasted roots, honey and rosemary

Ceasar salad, croutons and Parmesan

Grilled heritage carrots, herb and garlic crust

Braised endive, lemon and thyme

Rocket and Parmesan salad, balsamic vinaigrette

Wood fired pizza from our pizza selection range

VEGETABLE

Spinach, goats’ cheese with toasted pine nuts and basil pesto

Grilled artichokes, sun-blushed tomato, mozzarella and piquillo peppers

Roast flat mushrooms, ricotta, garlic and herb salsa

Grilled aubergine, courgette, baby corn and mozzarella,

Blue cheese, mozzarella and garlic, rocket and basil

MEAT

Spiced pepperoni, chorizo, mozzarella and roast garlic oil

Ham and mushroom, grilled peppers, mozzarella, Kalamata olives and rocket

Barbecue chicken, smoked back bacon, mozzarella and chilli oil

Spiced pork sausage, mozzarella, fresh chilli and sweet and sour peppers

Pancetta, roast flat mushrooms, mozzarella, olives and anchovies

Bratwurst, onion relish, mozzarella and French’s mustard

Pepper and chilli minced beef, mozzarella, olives and roast garlic oil

Parma ham, copa salami, mozzarella and piquillo peppers

Piri piri chicken, mozzarella, guacamole and sour cream

FISH

Smoked salmon, mozzarella, horseradish cream, rocket and lemon oil

King prawn, grilled baby corn, mozzarella, fresh chilli and garlic oil

Poached haddock, mushrooms and spinach, mozzarella, smoked paprika and olives

For those who’d prefer something a little more formal

STARTER

Fried salt cod, leeks, parsley and caper butter

Shredded beef rib, honey parsnip puree, artichoke crips and red wine jus

Truffle and thyme hash brown, pickled beets, toasted pumpkin seeds and honey vinaigrette

Winter vegetable broth, slow braised lamb shank, thyme and garlic croutons

Pressed ham hock, capers and leek, parsley mayonnaise

MAIN

Grilled pork cutlet, caramelized apples, Savoy cabbage and Madira jus

Classic fish and chips, beer battered cod, fries, pea puree and lemon

Roast duck, crushed new potatoes, Puy lentils and confit shallots, port jus

Grilled rump steak, smoked paprika chips, tomato and rocket salad

Grilled saffron polenta, roast celeriac and Savoy cabbage, herb butter sauce

DESSERT

Sticky toffee pudding, caramel sauce and vanilla bean ice cream

Dark chocolate tart, raspberry gel and raspberry sorbet

Brie, chutney and biscuits

Banana tart tatin, salted caramel ice cream

Apple and pear crumble, vanilla bean custard

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