0.00001 food miles. We are proud to be a little bit different. Green Cow menus showcase the food that is produced and foraged from the land around us. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...

 

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There’s nothing better than experiencing Crumplebury for yourselves, but to whet your appetite, here are a few of our most favourite pics that give you a flavour for what we’re all about.

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Top tips for planning a corporate event

From improving the relationship between employees, and establishing goals for the future, to adding something a little different to the normal working day

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