0.00001 food miles. We are proud to be a little bit different. Green Cow menus showcase the food that is produced and foraged from the land around us. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...

 

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Join the Crumplebury Herd

The scaffolding is down, the furniture is being delivered and we are getting ready for our first Crumplebury events. We have weddings, birthday parties and corporate gatherings to prepare and host and are looking to grow our wonderful team to ensure that each occasion is memorable and unique.
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Curious about working with us?

From our awe-inspiring, purpose-built barn in rural Herefordshire we will curate personalised experiences for couples, families, friends and businesses. With our grand hall, bar, lounge and art gallery together with Green Cow Kitchens fine-dining restaurant and various outside spaces, Crumplebury will be capable of hosting events for up to 250 people. Our guests are those who seek out fabulous food and appreciate feeling spoiled and indulged so, at Crumplebury, we will challenge the norms of high-end hospitality and create something truly original.

We are therefore building up our Bar, Restaurant and Events teams and are seeking passionate and hard-working individuals at management and supervisory levels as well as seasonal staff to join us at peak times. We are also looking for a head housekeeper and receptionists to help look after our guests who will be staying in one of our 11 exquisite en-suite double bedrooms or our 2-bedroom self-catering cottage, operated as 5* properties.

If this sounds like something you want to be a part of, are great at working as part of a close-knit team and understand the importance of exceptional customer service, please send your CV together with a covering letter detailing why you want to be in the Crumplebury herd to jointheherd@crumplebury.co.uk