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FOOD TO DINE FOR

We are delighted to announce that we will be reopening from lunchtime on Saturday 3rd October. It's been too long and we can't wait to see you.



Our autumn and winter opening times will be:-

Lunch Thursday - Sunday
from 12.00pm
An a la carte menu priced at £25/£30 per person for 2/3 courses

Dinner on Thursday
at 7.30pm
A slightly lighter set menu dinner at £40 per person

Dinner on Friday & Saturday
at 7.30pm
Our famous tasting menu dinner at £50 per person



Since 2012, Green Cow has been showcasing the very best that our farm can produce. As you drive down our country lanes, you will pass our lovingly nurtured cows, sheep and pigs. Our farmer Tim Roberts lives with his family next door to Green Cow. In winter, we feature estate pheasant, partridge and duck.


Throughout the seasons, our team of chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...


The monthly set tasting menu reflects what is ready and at its best from the farm.


Our October menu will be published shortly (the chefs are just finalising things!).

Book a table

Diners Club


We offer 100 places in our exclusive Diners Club


Perks include:

10% off when you dine with us

Complimentary cellar storage of up to 4 bottles of wine and no corkage to drink them when you dine with us

Members only events

First refusal to fill late notice cancellations


Membership is £95 per year with a £50 joining fee

Apply to join