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Menu

Gourmet night — Friday 26th April 2024

Appetiser

Pickled mackerel, confit tomato, Parmesan shortbread

Blade of beef, panko crumb

Cream of cauliflower and celeriac, soft poached quail egg and truffle dressing (V)

Starter

Grilled halibut, lobster ravioli, Wye valley asparagus, dill and chive butter sauce

or

Rosary ash goats cheese ravioli, pickled tomato, radish and cucumber, shallot vinaigrette (V)

Main

Cannon of lamb, Roscoff onion puree, minted peas and broad beans, braised lamb neck hash brown, rosemary jus

or

Roast Roscoff onions and creamed Savoy cabbage, sage hash brown and mushroom sauce (V)

Dessert

Poached rhubarb tart, pistachio filo tuile and raspberry sorbet

or

Three local cheese, chutney and biscuits

We cannot guarantee the absence of certain food groups or allergens (including nuts and gluten) from any of our food and drink. For a list of the 14 most prominent allergens known to be included within particular dishes please refer to:

Gourmet night allergens