Menu
Gourmet night — Friday 26th April 2024
Appetiser
Pickled mackerel, confit tomato, Parmesan shortbread
Blade of beef, panko crumb
Cream of cauliflower and celeriac, soft poached quail egg and truffle dressing (V)
Starter
Grilled halibut, lobster ravioli, Wye valley asparagus, dill and chive butter sauce
or
Rosary ash goats cheese ravioli, pickled tomato, radish and cucumber, shallot vinaigrette (V)
Main
Cannon of lamb, Roscoff onion puree, minted peas and broad beans, braised lamb neck hash brown, rosemary jus
or
Roast Roscoff onions and creamed Savoy cabbage, sage hash brown and mushroom sauce (V)
Dessert
Poached rhubarb tart, pistachio filo tuile and raspberry sorbet
or
Three local cheese, chutney and biscuits
We cannot guarantee the absence of certain food groups or allergens (including nuts and gluten) from any of our food and drink. For a list of the 14 most prominent allergens known to be included within particular dishes please refer to:
