Since 2012, Green Cow Kitchens has been showcasing the very best that our farm can produce. As you drive down our country lanes, you will pass lovingly nurtured cows, sheep and pigs. In winter, we feature estate pheasant, partridge and duck. Throughout the seasons, our fabulous team of chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more. At Green Cow, we pair the warmth and intimacy of a family run service with a deep care for culinary excellence.