Food to dine for…

Our intimate, family run, fine-dining restaurant in a pigsty. Since 2012, Green Cow Kitchens has been showcasing the very best produce from our home farm. As you drive down our country lanes, you will pass lovingly nurtured cows, sheep and pigs. In winter, our monthly tasting menus feature estate pheasant, partridge and duck.Throughout the seasons, our chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more. At Green Cow, we pair the warmth and intimacy of a family run service with a deep care for culinary excellence. We passionately curate memorable eating experiences, and we grow the cows ourselves.