Menu
Sunday lunch — 19th May 2024
To start
Salmon and cod fish cake, buttered spinach, lemon and chive butter sauce
Chicken & ham hock terrine, toasted pistachios, confit shallot and wild garlic pesto
Cream of leek and asparagus soup, croutons and wild watercress (V)
Crumplebury feast board
All served with garlic and thyme roast potatoes, Yorkshire puddings, honey roast parsnips, red wine braised cabbage, cauliflower cheese, seasonal greens, gravy, mustard and creamed horseradish
Roast sirloin of Herefordshire beef, cooked pink
Grilled chicken, lemon and thyme
Stuffing balls, lemon, sage and onion with crispy panko
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Fillet of salmon, buttered spinach, dill creamed leeks, hash brown and butter sauce
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Baked butternut squash, Puy lentils, creamed leeks and roast parsnips (V)
Dessert
Raspberry cheesecake, Chantilly cream, raspberry gel
Pear and almond tart, vanilla bean ice cream
Two local cheeses, chutney and biscuits
Children’s Sunday lunch menu
Menu available to children 10 years and under
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Garlic bread (V)
Individual portion of roast beef and grilled chicken with all of the traditional trimmings
Ice cream with brownie pieces
We cannot guarantee the absence of certain food groups or allergens (including nuts and gluten) from any of our food and drink. For a list of the 14 most prominent allergens known to be included within particular dishes please refer to:
